Project Ended
Spring tasting menu by Chef Eddy
15/F, Zing!,, Bigfoot Centre, 38 Yiu Wa St, Causeway Bay, Hong Kong
10 March 2018 - 31 March 2018
Spring tasting menu by Chef Eddy
10 March 2018 - 31 March 2018
Organized by Chez Ed
Promotion Food & Drink
HK$680.00

Chez Ed春日精選套餐(試食價$680)
(時段:6:00-8:00,8:00-11:00)

62”C Onsen Tamago, salmon confit, Hollandaise,Aquitaine caviar
62”C 溫泉蛋,慢煮三文魚,法國魚子醬

Crab meat gratin, baby green asparagus
鮮蟹肉焗露筍

Wild mushroom risotto, sauté french frog leg, seared French foie gras
田雞野菌意大利飯,煎鵝肝

Homemade sorbet
自家製雪葩

Crispy loup de mar ( French sea-bass),beurre blanc sauce
脆皮法國鱸魚柳,白酒牛油汁

Or 或

12 hours braised wagyu cheek, creamy mashed, natural jus
12小時慢煮和牛面頰

Cherry Jubilee
火焰車厘子雪糕

$680 per person 每位$680
All price are subject 10% service charge 另加10%服務費

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15/F, Zing!,, Bigfoot Centre, 38 Yiu Wa St, Causeway Bay, Hong Kong
Saturday 10 March 2018 8:00am - Saturday 31 March 2018 11:55pm  GMT+08:00
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