CCC_LANG_get_article_txt($eng, $chi); ?>
CCC_LANG_get_article_txt($eng, $chi); ?>
CCC_LANG_get_article_txt($eng, $chi); ?>
- 餐廳: Akrame, AOC Eat & Drink, Bouchon, Brasserie (澳門), Café Epure, Café Renaissance, Dalloyau, 皇御園, Eiffel Bistro, Fishsteria, Giando, 仙后餐廳, Le Bistro Winebeast, Le Rêve, Metropolitain, Mirage Bar & Restaurant, Plat du Jour (Pacific Place), Porterhouse, Saint Germain 及 Scarlett Café & Wine Bar
- 零售商: (網購店) De La Valley, MyMarket, Plantin Kaviari HK;(指定超市)金鐘 Great, 九龍塘 Taste, 愉景灣 Fusion 和鰂魚涌 Food Le Parc
- 燒烤用具專家/燒烤學院: Weber
CCC_LANG_get_article_txt($eng, $chi); ?>
CCC_LANG_get_article_txt($eng, $chi); ?>
CCC_LANG_get_article_txt($eng, $chi); ?>
CCC_LANG_get_article_txt($eng, $chi); ?>
CCC_LANG_get_article_txt($eng, $chi); ?>
The Landscape: France has more than 19 million cattle, more than any other country in Europe. French cattle are raised in a wide range of landscapes, from lowland pastures to Alpine meadows, all enjoying the lush grass that flourishes in the mild oceanic climate.'; $chi = '選擇法國牛肉,有 8 大理由:
風土: 一百九十萬隻牛 歐洲之最法國牛並非浪得虛名!由低地牧場到阿爾卑斯高山草甸,溫暖海洋氣候下生長的蔥蔥青草,養足一百九十萬隻健康法國牛。'; echo $cccapps->CCC_LANG_get_article_txt($eng, $chi); ?>
The Farming: French farms carry the time-honoured tradition of small-scale, responsible and sustainable farming. The French network of 200,000 farms has an average of 56 cows each, upholding the values of self-sufficiency and dedication.'; $chi = '農業: 小型牧場 繼承傳統 由始以來大部分法國牧場均家庭經營,時至今天多達二十萬個牧場仍保持小型規模(約 56 頭),以更好照料牛群。牛隻在任何階段都得到最佳照顧,全賴法國牧牛人自給自足、團隊合作、不斷創新及全程投入的努力。'; echo $cccapps->CCC_LANG_get_article_txt($eng, $chi); ?>
The Diversity: With 22 highly prized breeds such as Charolais, Limousin and Blonde d’Aquitaine, France has the most beef breeds in the world. This provides with buyers a huge variety of cuts, maturities and flavours.'; $chi = '多樣性:牛肉品種之多 冠絕全球 法國牛肉的 22 個品種中有不少屢次獲獎,如夏洛來,利摩贊和金碧緹;提供各種各樣不同切割、年齡和口味的肉類產品。'; echo $cccapps->CCC_LANG_get_article_txt($eng, $chi); ?>
The Food and Health: French farmers comply with the strictest health standards. For nearly three decades French cattle have been farmed without the use of hormones. The diet consists of 80% grass and hay with 92% of their feed produced on the farm.'; $chi = '糧食與健康:自然餵養的法國牛 法國牧民十分重視牛隻的飲食和營養。牛隻主要糧食-青草和乾草-超過 9 成是農場自種自養。自 1988 年,法國禁止對牛使用荷爾蒙;兩年後規定牛隻的糧食不得含肉和骨;2006 年起亦禁止使用促生長抗生素。'; echo $cccapps->CCC_LANG_get_article_txt($eng, $chi); ?>
The Traceability: From farm to plate, each animal can be tracked from birth through butchering with its individual passport. Wherever it goes, strict standards follow.'; $chi = '可追溯性:從牧場到餐桌 法國牛肉的出口不改其嚴格品質保證。每隻牛有出生起便有其個別「護照」記錄,使得無論國內國外,餐廳和食客都可追溯法國牛肉的來源。'; echo $cccapps->CCC_LANG_get_article_txt($eng, $chi); ?>
The Respect for Animal Welfare: Cattle transporters are all certified professionals in animal behaviour, handling and transportation. They comply with strict technical requirements such as separating animals, watering and cleanliness.'; $chi = '動物福利 所有運送牛隻人員都經過培訓,了解動物行為、處理和運輸,並持有專業證書。他們嚴守各種運輸規格,如將不同品種的牛隻分離運輸、運送途中定期澆水、通風及清潔,並使用長途車保證牛隻健康和舒適。'; echo $cccapps->CCC_LANG_get_article_txt($eng, $chi); ?>
The Cutting Expertise:France’s unique butchering methods are recognised by the world. Carcasses are meticulously sliced into 34 cuts, following the anatomical lines to ensure every muscle reaches its full potential and bring out the depth and character of the meat.'; $chi = '專業:法國獨特的解牛法 法國解牛師的技藝高深,得到世界各國的認可。全牛可切成多達 34 個部位, 游刃以無厚入有閒,帶出每個部分的深度和烹調特性。'; echo $cccapps->CCC_LANG_get_article_txt($eng, $chi); ?>
The Cutting Expertise:French Beef offers a wide range of flavours, making it perfect for cuisines across the globe. It is a favourite of top chefs because of its high production standards, and of course, its tender, juicy texture and lasting flavour.'; $chi = '美食:極品牛肉 滿足尊貴饕客 法國牛肉的多種口味使其成為各地佳餚的完美材料。法國牛肉更是不少頂級廚師的最愛,不僅因為其嚴格的品質標準,更因為其細嫩多汁的質感,齒頰留香。'; echo $cccapps->CCC_LANG_get_article_txt($eng, $chi); ?>