When Spanish Wine meets Chinese Cuisine ....
Date: Wednesday 7th March 2018 Time: 7:00 pm Cocktail | 7:30 pm Dinner Fee: HKD$1,188 NETT Speaker: Ian Wo - Brand Ambassador Venue: Cuisine Cuisine, Hong Kong The Mira Address: 3/F, The Mira Hong Kong, Mira Place, 118 Nathan Road, Tsim Sha Tsui
MENU Chilled Spanish octopus and jelly fish with ginger and spring onions Rioja Blanco 2016
Pan-fried Hokkaido scallop accompany passion fruit with pomelo salad Rioja Rosado 2016
Braised Spanish Iberico pork cheek in gravy sauce Reserva Red 2013
Stewed French duck breast in plum paste Reserva Special Selection 2011
Stir-fried string beans with spicy preserved vegetables Gran Reserva PE Red 2009
Braised rice with whole abalone, dried scallops and dried shrimps
Chilled sago cream with Chinese pomelo and mango juice
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