When Spanish Wine meets Chinese Cuisine ....

Date: Wednesday 7th March 2018
Time: 7:00 pm Cocktail | 7:30 pm Dinner
Fee: HKD$1,188 NETT
Speaker: Ian Wo - Brand Ambassador
Venue: Cuisine Cuisine, Hong Kong The Mira
Address: 3/F, The Mira Hong Kong, Mira Place, 118 Nathan Road, Tsim Sha Tsui


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Chilled Spanish octopus and jelly fish with ginger and spring onions
Rioja Blanco 2016

Pan-fried Hokkaido scallop accompany passion fruit with pomelo salad
Rioja Rosado 2016

Braised Spanish Iberico pork cheek in gravy sauce
Reserva Red 2013

Stewed French duck breast in plum paste
Reserva Special Selection 2011

Stir-fried string beans with spicy preserved vegetables
Gran Reserva PE Red 2009

Braised rice with whole abalone, dried scallops and dried shrimps

Chilled sago cream with Chinese pomelo and mango juice